Our story

Locanda Pezzolla is a restaurant first of all: in Via Roma, in Accettura, Lucanian home cooking is the heart of the house, and the rooms are right behind the dining room.

In 2005 the restaurant was listed in the Gambero Rosso Ristoranti d'Italia guide and awarded the Slow Food Snail in the Osterie d'Italia guide, the recognition for the places that best embody traditional good food, hospitality and conviviality. The same year it was also selected by the Touring Club Italiano.

Guests can have lunch and dinner at the restaurant without taking the car: just ask when you book.

Authenticity: we believe in genuine hospitality, made of real smiles and attention to detail.
Territory: we promote local resources, from food and wine to village artisans.
Sustainability: we respect the environment with conscious choices, from energy to sourcing.
Tradition and innovation: we preserve ancient knowledge while offering contemporary comforts.

You'll always find us at the property, ready to welcome you like an old friend. We'll recommend the most beautiful trails and the experiences not to be missed, and at the table you'll taste our cooking. Our goal is not just to host you, but to make you feel part of the family for the duration of your stay.